Here I am with the first recipe will be for dinner tonight ... and Bro Ale, as well as my best with her partner and future father of that little guy inside of her stomach rumbling ...
Having them here is always beautiful, fun and relaxing at the same time. A stroke of luck, right? Even more beautiful is that they give is always a great satisfaction to my culinary talent, (but also that of my husband, to be honest!) Even when it is a simple pasta with pesto ... so ... pasta with pesto is! last w-end we were with our four-legged Pelosetta Homer ...
... I said, we were so ... Ligurian Apennines I came back with a macro package of fresh pesto.
So tonight I will first of linguine with pesto, potatoes and green beans ...
's the second that, especially in summer, sent me a little in a crisis. Nothing too hot nor heavy ... but you can not always eat dried beef, prosciutto and melon, tuna and eggs ... no??
Try this recipe:
INGREDIENTS:
- a piece of salted cod
- 4 medium potatoes, boiled
- twenty
- pitted black olives, parsley, salt and oil
Far Boil the potatoes to steam and then chop them in the meantime, remove the skin to the cod with a very sharp knife (it should be left to soak the cod in cold water for 2 or 3 days, alternating with cold running water)
Cook steam (about 10 minutes) and when the fish has cooled, cut into small pieces.
Combine the olives, chopped parsley and season with salt and oil.
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